Coloring A Chic Modern Treat

PROJECTS

Coloring A Chic Modern Treat

22 Aug 2016

TRANSFORMING THE TRADITIONAL PARISIAN PASTRY INTO A CHIC MODERN TREAT

Working with Alan Massey and his talented team, Nitrous colorist, Paul C. Rosen put the finishing touches on this episode of the “Éclair Diaries” films.

A bit about the films from Le Méridien:

Le Méridien hotels proudly feature éclairs inspired by our unique destinations around the globe. To add to the recipes created by our talented chefs, we have partnered with James Beard award-winning pastry chef and LM100™ member Johnny Iuzzini to develop a series of locally-inspired éclairs exclusively for Le Méridien.

An avid motorcyclist, Chef Iuzzini is traveling to iconic Le Méridien destinations in search of inspiration for his next recipe. Stop in today for an éclair, or watch the "Éclair Diaries" films. Download Chef Iuzzini's éclair recipes, and discover how our hotels are unlocking destinations through cuisine.

 
Executive Producer: Alan Massey
Creative Director: David Poremba
Producer: Howard Weisman - ForestHillsPictures
DP/Editor: Christopher Hicken
Colorist: Paul C. Rosen